Fly by jing hot pot base8/8/2023 With her expertise, she knows exactly how to throw the ultimate hot pot party-and is open to sharing her tips. By Kat Thompson Published on at 4:25 PM Photo courtesy of Fly By Jing When people think of party food. Gao used her experiences as a trained chef in China to launch Fly by Jing in 2018, which has expanded beyond the initial jars of chili crisp to include dumplings, mala spice mix, and an electrifying hot pot soup base. Jing Gao of Fly By Jing shares her tips on curating a delicious spread. You can also use this base as a stir fry sauce) About the Maker Fly by Jing MADE IN LOS ANGELES, CA Jing Gao has started a movement. Just add water, bring to a boil, and add any of your fave proteins, greens, or starches. Spiced with a warming medley of ginger, star anise, and clove and rounded. Packed with Sichuan Pepper extract and fragrant warming spices, Fly By Jing's Fire Hot Pot Base is a magical DIY journey. “During the 10 to 15 years I was living in China, it was taken very seriously. Do YOU Hot Pot A spicy, tingly, complex base for building a fire hot pot at home. Meet Culinary Genius Jing Gao: Founder of Premium Chinese Food Brand Fly by Jing by Adrienne Faurote Photo: Courtesy of Fly By Jing Welcome to Second Life, a podcast spotlighting successful women who’ve made major career changesand fearlessly mastered the pivot. “Hot pot is an invention of such fun,” says Jing Gao, founder of Sichuan chili brand Fly By Jing. In the center is a bubbling cauldron of soup base, which can range from a savory miso soup, bubbling pork broth, or spicy Sichuan stock complete with floating chilies and spices. Artfully arranged platters of meat and veggies grace the table alongside jars of condiments. Fun Fact: The name Fly By Jing is inspired by the bustling fly. For me, however, the ultimate party feast-something that truly becomes the focal point-is hot pot. HOW TO ENJOY:With our spicy, tingly, complex soup base, a fire hot pot at home is only. When people think of party food, it’s often overflowing charcuterie boards, mini wraps skewered with toothpicks, and individual cookies or brownie squares.
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